COLD BUFFET

Home-marinated graved
salmon with dill-mustard sauce,
Juniper-berry smoked
mountain trout fillets with
horseradish cream,
Home-style matjes fillet,
Roast beef medium in pepper-
crust with Cumberland sauce,
Veal pie coated with bacon,
Lucullus eyes (beef tartar with caviar),
San Daniele prosciutto and ham
on honeydew melon,
Fried chicken médaillons
with exotic fruits

SALADS
WARM BUFFET
CHEESE
ROLLS
DESSERTS
Zurich veal strips with spinach spaetzle,
Chicken breast fillet in sesame crust,
Roast veal fillet with mushroom rice,
International cheese varieties on a wooden platter with fruits
Basket of fresh bread and roll varieties
Curd dumplings with plum sauce,
Fresh fruit salad with maraschino,
Apfelstrudel with "tipsy" vanilla sauce,
Mousse au chocolat with mandarin slices
Greek farmer's salad
Tomatoe salad with scallions
Vitamin salad
Viennese potatoe salad
Mixed salad bowl
Price per person €41.00 (for 20 and more persons)