


Home-marinated graved
salmon with dill-mustard sauce,
Juniper-berry smoked
mountain trout fillets with
horseradish cream,
Home-style matjes fillet,
Roast beef medium in pepper-
crust with Cumberland sauce,
Veal pie coated with bacon,
Lucullus eyes (beef tartar with caviar),
San Daniele prosciutto and ham
on honeydew melon,
Fried chicken médaillons
with exotic fruits