Swedish graved salmon with
dill mustard sauce
Fish-potpourri from our smokehouse
Herring salad with sour
apple cream
Roast beef medium with
sauce Cumberland
Home-made pie "Provencial"
Roast pork loin médaillons with exotic fruits
Ham
San Daniele prosciutto
on honeydew melon
Russian eggs
Jellied vegetables

Zurich veal strips in mushroom cream with wild rice
Viennese "Tafelspitz" with apple horseradish, chives sauce and fried potatoe patties
Breaded chicken breasts
Mixed vegetable pudding
and herb cream

International cheese varieties on a wooden platter with fruits

Basket of fresh bread and roll va-rieties

"Powidltascherl" (potatoe-dough pouches stuffed with plum marmelade), apfelstrudel,
hand-rolled poppy-seed noodles (potatoe noodles with sugar, ground poppy seed and hot butter)

Black salsify with dill cream
Tomatoes with scallions
Viennese potatoe salad
Mixed salad bowl
Salads of the season

Price per person €32.00
(for 20 and more persons)