Salzburg pot-roast
Smoked turkey breast
Seafood salad
San Daniele prosciutto and ham on melon
Home-made pie
Garnished eggs
Stuffed tomatoes
Mixed fish plate

Vegetable rice
Small "Waldviertel" dumplings

Spinach strudel with sheep's milk cheese and herb cream
Fried young pork
Roast chicken and breaded fried chicken
Small "Wiener Schnitzel"
"Schinkenfleckerl" (Pasta with ham, oven-baked with a spicy egg-cream topping)

Austrian cheese varieties on a wooden platter with fruits

Basket of fresh bread and roll varieties

Poppy-seed noodles (potatoe noodles with sugar, ground poppy seed and hot butter)
Warm apfelstrudel with vanilla sauce

Rich salad buffet with salads of the season (mixed lettuces, cucumber, cabbage, potatoes, etc.)

Price per person €25.50 (for 20 and more persons)