SOUPS
Cream of vegetable soup
Consommé with strips of pancake
Clear soup with herbs and little profiteroles
Noodle soup with vegetables julienne
Garlic cream soup with croutons
French onion soup
Cream of vegetable soup
Consommé with strips of pancake
Clear soup with herbs and little profiteroles
Noodle soup with vegetables julienne
Garlic cream soup with croutons
French onion soup
MAIN COURSES
Zander fillets grilled with parsley potatoes and mixed salad
Chop of young pork with bread dumplings and warm sauerkraut salad
Boiled Styrian beef with sauté potatoes, apple horseradish &
chives sauce
Beef à la Burgundy with pasta and cranberry-filled peach
Turkey with prunes, pilav rice and salad
HORS
D'OEUVRES
Tortellini in ham-cream sauce
Italian sausage salad with balsamico dressing
Spicy tuna salad, garnished
Ham-cheese strips on lettuce with cress vinegar and thistle oil
Tortellini in ham-cream sauce
Italian sausage salad with balsamico dressing
Spicy tuna salad, garnished
Ham-cheese strips on lettuce with cress vinegar and thistle oil
DESSERTS
Apfelstrudel with vanilla sauce
Ice cream dessert with whipped cream on kiwi fruit pulp
Fresh fruit salad with maraschino
Curd dumplings with plum sauce
Apfelstrudel with vanilla sauce
Ice cream dessert with whipped cream on kiwi fruit pulp
Fresh fruit salad with maraschino
Curd dumplings with plum sauce
| PRICES |
|
| Soup | € 2,00 |
| Hors d'oeuvre |
€ 4.50 |
| Main course | € 10,00 |
| Dessert | € 4,00 |
2 rolls with butter: € 1.60, with cloth napkin € 2.00
DUE
TO REDUCED COOKING FACILITIES ABOARD, ONLY ONE MENU CAN BE PREPARED PER GROUP